This afternoon I presented a Cheese Tasting/Lecture in my home. It was a great deal of fun and my "students" had great questions and comments.
I hadn't taught for awhile, so I was a little nervous, but it all came back to me. A bunch of years ago I taught a five-month series of Cheese Seminars at Zabar's -- we had them on the Housewares Mezzanine. If you've ever been to Zabar's Housewares Mezzanine, you are probably laughing right now, wondering how we fit a CHEESE CLASS up there, with about 30 seated attendees, but we did!
This one was a lot more roomy. I live in a small apartment, but at least we didn't have to compete with people trying to find the copper cookware.
Here's a picture of one of the cheese plates. Every attendee got one, of course.
It was fun and I look forward to the next CHEEZ WHIZ.